Goat Shoulder Roast with Herbs and Black Olives
This is comfort food for when you have a couple hours to devote to roasting. The goat is seasoned at least 12 hours in advance to improve its flavor. It is cooked until well done to allow the connective...
Author: Julie Rossotti
Spit Roasted Whole Kid Goat
There is possibly no greater culinary spectacle than a whole animal turning on a spit over hot coals. Roasting the whole goat also makes it easy to feed a crowd. The flavors in this recipe are some of...
Author: Julie Rossotti